Kaweri Coffee Plantation Ltd.
| Taste Characteristics | Peaberries with their distinct note and good to fine roast. A remarkable and unique cup, very soft and mild yet full-bodied and with a slight acidity. The aromatic bouquet has hints of spicy sinnamon and dark chocolate ending with a clean finish. |
| Visual characteristics | Coffees sized up to screen 14. |
| Coffee Type |
Robusta, washed, machine-dried |
| Description | This coffee contains coffees up to screen 14 and pea berries with their distinct note and a good to fine roast. |
Production facts
| Country | Uganda |
| Region of origin | Mubende district |
| Location | on the equator |
| Average annual production | 5 – 7000 bags |
| Altitude range | 1200 – 1350 m |
| Average annual rainfall | 1280mm in 10 months |
| Harvest period | November – March and May – July |
