| Region of origin |
Sierra Norte, Puebla |
| Taste Characteristics |
Soft and gentle character. They have a perfect balance of flavor and body and are low in acidity. Due to their mildness, these stomach-friendly coffees are most suitable for light blends or for espresso. |
| Visual characteristics |
The soft Maragogype have a round and solid appearance and are best suited to whole bean roasts. |
| Harvest Period |
normally from October through February |
Coffee Type
|
Arabica, washed, sun-dried |
| Description |
All coffees from Finca La Puebla are selectively handpicked, pulped and wshed n ghe farm’s own mill. This ensures that a defect-free parchment is created. From the beginning the farm has followed a clear concept and is leader in sustainable coffee cultivation. |
| Special varieties or types |
Pacamara |
