Sierra Norte, Puebla, Mexico

Region of origin Sierra Norte, Puebla
Taste Characteristics Soft and gentle character. They have a perfect balance of flavor and body and are low in acidity. Due to their mildness, these stomach-friendly coffees are most suitable for light blends or for espresso.
Visual characteristics The soft Maragogype have a round and solid appearance and are best suited to whole bean roasts.
Harvest Period normally from October through February
Coffee Type
Arabica, washed, sun-dried
Description All coffees from Finca La Puebla are selectively handpicked, pulped and wshed n ghe farm’s own mill. This ensures that a defect-free parchment is created. From the beginning the farm has followed a clear concept and is leader in sustainable coffee cultivation.
Special varieties or types Pacamara