Sierra Norte, Puebla, Mexico

Region of origin Sierra Norte, Puebla
Taste Characteristics Coffee with a fullbody and light acidity.
Harvest Period normally from December through February
Coffee Type
Arabica, washed, sun-dried
Description All coffees from Finca La Puebla are selectively handpicked, pulped and washed in ghe farm’s own mill. This ensures that a defect-free parchment is created. From the beginning the farm has followed a clear concept and is leader in sustainable coffee cultivation.
Special varieties or types Caturra, Catuai