Sierra Norte, Puebla, Mexico
| Region of origin | Sierra Norte, Puebla |
| Taste Characteristics | Coffee with a fullbody and light acidity. |
| Harvest Period | normally from December through February |
| Coffee Type |
Arabica, washed, sun-dried |
| Description | All coffees from Finca La Puebla are selectively handpicked, pulped and washed in ghe farm’s own mill. This ensures that a defect-free parchment is created. From the beginning the farm has followed a clear concept and is leader in sustainable coffee cultivation. |
| Special varieties or types | Caturra, Catuai |
